Aggie's Starbucks Chocolate Brownies

I call this Aggie's because I checked out a few brownie recipes and tweaked them by adding a single serving packet of Starbucks Blonde Via instant coffee. The result is amazing!

1 cup butter softened
2 cups brown sugar
2 eggs
2 tsp vanilla extract
1 cup all purpose flour
1 pinch salt
1 cup unsweetened cocoa powder
1 single serving Starbucks Via Blonde Instant Coffee

Preheat oven to 350 degrees. Grease your baking dish. I used a shallow square loaf pan.

Mix butter and brown sugar until smooth and add one egg at a time. Add vanilla and combine.
In a separate bowl sift together flour, cocoa powder, salt and coffee powder.
Add dry ingredients to wet ingredients and combine.

Bake for 25 minutes until the top is dry and edges begin to pull away from the sides.